Pork Kritarotho

ARTEMIS MENU

A food journey exploring Naxos traditions and nearby cultures

A plate with a soft-boiled egg topped with a yellow sauce, a halved cherry tomato, a dollop of a creamy white dish, and three small mozzarella balls with leafy greens, on a turquoise plate.

GAIA MENU

A culinary experience rooted in the product of the land

A plated serving of spaghetti pasta topped with tomato sauce, garnished with chopped parsley and basil, with cherry tomatoes and sauce drizzled around on a white plate.

ITALICO MENU

From our heart to your plate

A white plate with cooked mussels, basil leaves, and possibly garlic, served in a light broth or sauce, on a textured blue background.

PHYTHEAS MENU

Experience the local seafood delicacies

Creative food presentation of a dragon made from potato chips, cucumber slices, black olives, and parsley on a light blue plate.

TINY FOODIES

For the littles one with great taste

CATERING MENU

Let us take care of your special moments

A person holding a round wooden serving board with assorted small appetizers, including crispy chips topped with meat and onion, and small round crackers with cheese and herbs.